Dubai’s favourite beachside dining popup,
e& Beach Canteen is back!

This year, we’re bringing the ultimate beachside escape to the heart of the city! Inspired by laid-back coastal vibes, e& Beach Canteen 2025 will be a hub of food, music, entertainment, wellness, and unforgettable experiences.

Highlights

Check out what you can’t afford to miss this year at e& Beach Canteen!

Brooki

Brooki Bakehouse lands at e& Beach Canteen! Brace yourself for their legendary cookies with love from Brisbane! Taste their NYC Cookie, Nutella Milk and more! Watch out for the exclusive new launch flvaour at e& Beach Canteen! Don’t miss out!
Pastasole

Welcome to Pastasole, where the essence of true Italian pasta meets the energy of Manhattan. Every plate is a celebration of authentic flavors, carefully crafted to offer a taste of rich Italian culinary tradition. Homemade pasta, top-notch ingredients, Italian soul, and NYC energy!
The Knot Churros

Knot Churros is bringing you the sweetest sensations from London to Dubai — and it's only here for a limited time! Don't miss their world-first churros and cotton candy milkshake combo - it’s as magical as it sounds!

Milan Jurkovic | 21 Grams

31 MARCH
Chef Milan Jurkovic blends bold Balkan flavors with tradition, creativity, and sustainability. With accolades like Gault&Millau UAE, Michelin Bib Gourmand, and MENA’s 50 Best, experience his culinary mastery at e& Beach Canteen’s Chef’s Table.
Carmen Rueda | BRIX

1 APRIL
Chef Carmen Rueda, Best Pastry Chef at the Middle East & Africa 50 Best Awards 2024, is a visionary in the world of desserts. A World Chocolate Masters finalist, she honed her craft at El Bulli and The Fat Duck and now leads BRIX Café and Journey, redefining pastry innovation.
Faisal Ismael | RYBA

2 APRIL
Chef Faisal, the first Emirati chef in the Michelin Guide, redefines Emirati cuisine with bold creativity and modern techniques. At 30, his commitment to sustainability and seasonal ingredients has earned global recognition, including a Michelin Guide listing and Gault&Millau One Toque, inspiring the next generation of chefs.
Kelvin Cheung | JUNS

7 APRIL
Chef Kelvin Cheung, behind Dubai’s Jun’s, blends his Chinese heritage, North American upbringing, and French training into signature "Third Culture Food." With 20+ years in the industry, Michelin recognition, and a #7 ranking on MENA’s 50 Best.
Jhovani Manalo | 3Fils

8 APRIL
Chef Jhovani Manalo, Head Chef at 3Fils, is a driving force behind the restaurant’s innovative menu and global acclaim. With a background in Hotel & Restaurant Management and experience alongside world-renowned chefs, he blends expertise with creativity to push culinary boundaries, making 3Fils a must-visit destination.